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Innovators in Fresh Food Manufacturing

Hot Foods

Delicious commissary kitchen prepared restaurant entrees that provide reliable convenience that will not sacrifice quality.  Our delicious hot meal components are of restaurant quality. We start with the freshest of ingredients and combine just the right amount of meats, fresh vegetables, sauces and gravies to create our signature meal components.  Our recipe solutions result in labor savings and improved product consistency.

Missa Bay’s Hot Food Program centers around the latest production techniques.  We use state of the art technology to produce consistent component ratios in every boil in the bag product, every time.

All hot food components are fully prepared, there is no need for the addition of ingredients.  Boil in the bag components simplify the preparation process:

  • Frozen to rethermalization to hot holding all in under an hour
  • Simplistic preparation thus minimizing preparation labor and time
  • Minimal foodservice equipment investment required

Food cost are kept under control with accurate portioning within each bag. Formulations and portions are designed with flexibility in mind to accommodate all facets of the foodservice industry.

Missa Bay can customizes recipes to individual customer requirements

Some Examples of Missa Bay frozen bulk entrees and sides produced for some of our Current Customers.
  • Homestyle Roast Beef with gravy - Bite size pieces of hand carved beef marinated in homemade gravy.
  • Beef Stew- Beef flavored stew mixed with a medley of fresh vegetables.Beef Stew 3 web
  • Chicken Alfredo - Alfredo Sauce, Seasoned Roasted Chicken Breast, Carrots, and Peas.
  • Country Chicken - Seasoned Roasted Chicken Breast, Sauce, Carrots, Peas, Corn, Celery and Pearl Onions.
  • Southwest Chicken - Roasted Chicken Strips, Peppers, Black Beans and Corn.
  • Chicken Teriyaki - Roasted Chicken Strips, Teriyaki Sauce, Carrots, Red and Green Peppers and Bamboo Shoots.
  • Chili - Beef, Kidney Beans and Jalapeno Peppers in a Spicy Tomato Sauce.Chili Bowl 2 web
  • Meatballs - Italian-style Meatballs in Tomato Sauce.
  • Mashed Potatoes - Freshly steamed potatoes, margarine and half and half blended with a hint of subtle spices.
  • Pasta - Butter flavored mini Penne Pasta cooked al dente.
  • Roast Pork with gravy - Tender pieces of pork roast slowly cooked in natural juices with the perfect blend of seasoning including garlic, onions, and Italian spices.
  • Rice - Cooked butter flavored White Rice.
  • Pepper Steak - Braised and Roasted Beef Steak Strips and Red and Green Bell Pepper Sauce.
  • Steak and Vegetables - Seasoned Cooked Beef Rib Steak Tips, Mushrooms, Baby Carrots, Pearl Onions and Peas in Gravy

 
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Missa Bay LLC 2339 Center Square Road, Swedesboro NJ, 08085